Millets
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Barynard Millet
Benefits of Barynard Millet
Barnyard millet is a rich source of dietary fibre with good quantities of soluble and insoluble fractions. It is also a reasonable source of highly digested protein. The amount of carbohydrates is little and slowly absorbed.
It works well with khichdis and lemon rice, and it’s a really simple substitution for rice!
Enjoy millets in your favorite desserts like kheer and other forms of pudding. Also make your best loved dishes like Chawal Ka Upma and Vratwala Chawal Dhokla
Foxtail Millet
Benefits of Foxtail Millet
The millet family as a whole, including foxtail, is incredibly nutritious. These small seeds may provide you with a daily serving of plenty of protein, healthy fat, carbohydrates, and fantastic dietary fibre content. They are also high in vitamin B12. The abundance of calcium is in addition to the abundance of lysine, thiamine, iron, and niacin.
Millets are often favoured for preserving heart health. These incredible creations of nature help create the neurotransmitter acetylcholine, which not only protects the cardiac functions but is also gluten-free, high in protein, and low in carbohydrates. Consume it regularly to shield your heart from numerous diseases.
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High-Quality Products at affordable costs to satisfy our customers.
Kodo Millet
Benefits of Kodo Millet
Kodo millet is an excellent alternative to rice and wheat since it is a storehouse of nutrients. It contains a staggering 11% protein per 100 grammes, 10 grammes of fibre, 66.6 grammes of carbs, 353 kcal, and 3.6 grammes of fat, along with outstanding amounts of calcium, iron, polyphenols, and other minerals.
Kodo millet is categorised by the ancient Indian medical system ayurveda as langhana, which means “bringing lightness to the body,” and is a kind of Trina Dhanya Varga (grains produced by grass-like plants). It is regarded as a healthful meal that is highly valued for its medical, therapeutic, and culinary capabilities. Diabetics should consume it to combat tiredness and hasten the healing of wounds. It balances problems brought on by kapha and pitta doshas despite increasing vata dosha due to its cool nature.
Little Millet
Benefits of Little Millet
One of the healthiest meals you can eat is little millet. It has high nutritional value and promotes immunity.
Naturally, little millet is gluten-free. Little millet is a food that you must frequently have on your kitchen table if you want to take good care of your health. Little millet, Panicum sumatrense, is known by a number of unofficial names all throughout the world.
However, there is one thing that is the same throughout the world. Using this product undoubtedly requires providing health care. It is suited for all age groups and is mostly used in India.
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High-Quality Products at affordable costs to satisfy our customers.
Proso Millet
Benefits of Proso Millet
Lecithin, a complex substance that supports the healthy operation of the neurological system, is present in substantial levels in proso millet. Many neurological abnormalities and memory disorders like dementia and Alzheimer’s are decreased by lecithin.
For people with celiac disease, a severe allergy to foods containing gluten, proso millet has a number of advantages. Due to its low GI, this gluten-free grain is suitable for celiac sufferers to eat.
One of the greatest sources of magnesium and potassium is proso millet, and both are essential for maintaining healthy blood pressure and reducing the risk of heart attacks, strokes, and atherosclerosis.
Browntop Millet
Benefits of Browntop Millet
- In most places, this millet is sown between mid-April and mid-August. A potential exists of receiving a poorer yield if planted later.
- It is advised to put the seeds one inch beneath the topsoil layer using conventional drillers for a greater yield.
- A solid layer of dirt that is half an inch thick should be spread over the seeds.
- Under ideal circumstances, the forage is ready for harvest about two months after the seeds begin to germinate.
- Nitrogen and phosphorus-containing fertilisers aid in boosting pasture production.
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